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Home » Blog » Why pearls shouldn’t come into contact with water?

Why pearls shouldn’t come into contact with water?

Ben Vanthoff By Ben Vanthoff May 24, 2024 3 Min Read
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Why pearls shouldn't come into contact with water?

Pearls can be classified as freshwater pearls and saltwater pearls.

Contents
The Nature of Freshwater Pearl Necklace5 reasons why pearls should not be exposed to water:Porosity and AbsorptionChemical Sensitivity

However, both freshwater and saltwater pearls should not encounter water due to their organic composition. Pearls are organic gemstones produced by certain mollusks, primarily oysters and mussels. They are composed of calcium carbonate in the form of aragonite, arranged in a crystalline structure. Although pearls are relatively resilient, they are also quite delicate and require specific care to maintain their luster and integrity.

The Nature of Freshwater Pearl Necklace

In comparison, freshwater pearls are generally much more affordable than saltwater pearls, while natural pearls are considerably more expensive than cultured pearls, which make up the majority of pearls on the market today. Due to their rarity, natural pearls command a higher price. However, as wearing natural pearl necklaces becomes a popular global fashion trend, finding unique yet affordable pearl jewelry is essential for fashion-conscious individuals. In this case, EstinceleJewellery stands out by offering luxurious yet affordable designs and using the finest natural freshwater pearls (not cultured) to craft extraordinary sea-inspired jewelry.

5 reasons why pearls should not be exposed to water:

Porosity and Absorption

Pearls are porous and can absorb water and other liquids. When pearls absorb water, it can lead to discoloration and deterioration of the organic binding agents that hold the layers of nacre (the material of which pearls are composed) together.

To prevent your pearl drop earrings from being corroded by saltwater and losing their luster, avoid wearing them while bathing, swimming, or engaging in any water-related activities.

Chemical Sensitivity

Water, especially chlorinated or treated water, can contain chemicals that may harm the pearl. Even fresh water can carry impurities that might affect the surface of the pearl.

  1. Loss of Luster

Prolonged exposure to water can cause pearls to lose their natural luster. The interaction between water and the nacre can dull the pearl’s shine and reduce its visual appeal.

  1. Structural Integrity: The layers of nacre in a pearl are held together by an organic substance called conchiolin. Water exposure can weaken this substance, potentially leading to peeling or flaking of the nacre layers, thus compromising the structural integrity of the pearl.

Environmental Factors: Pearls can also be sensitive to humidity and temperature changes. Water exposure, followed by drying, can create micro-cracks or other forms of damage that compromise the pearl’s appearance and durability.

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