Industrial dishwashers, also called commercial sinks, are like the big siblings of your regular kitchen sink. They’re larger because they’re made to handle tons of dirty dishes in a restaurant kitchen. These bad boys are deep but easy for staff, making dish duty a breeze. Let’s chat about how to pick the perfect restaurant stainless steel sink.
Commercial Sinks: What’s the Deal?
Sinks come in different flavors depending on how many sections they’ve got. Check out these Amgood commercial stainless steel sinks to see it more clearly:
- Single-section Utility Sink: These are like the solo acts of the sinking world. They’re simple, budget-friendly, and perfect for small kitchen jobs like washing veggies.
- Double-section Commercial Utility Sinks: These are the classics. They’re great for handling more action, like defrosting food or washing dishes.
- Triple-section Sinks: These bad boys are for places without a dedicated dish area. With three sections, they’re all about efficiency.
- Quadruple-section Industrial Sink: These are for the big leagues. They are perfect for restaurants with loads of dishes and food prep going on at once.
Deciding which one to go for depends on your space and what your kitchen crew needs. But no matter which one you pick, having an excellent stainless steel industrial sink in your cafe is a game-changer.
Picking the Perfect Stainless Steel Commercial Sink
Before you splurge on kitchen gadgets, let’s chat about commercial stainless steel sinks. Here’s the lowdown:
Gauge:
Think of the gauge as the thickness of the steel. Lower gauges mean sturdier sinks that won’t dent easily. Aim for 16 to 18 gauges for a sink that can take a beating. Plus, they’re less likely to sound like a drum when you’re washing up.
Grade:
Stainless steel comes in different grades. Grades like 18/8 and 18/10 are your go-to for rust resistance. The higher the grade, the better the quality. And trust me, you don’t want a rusty sink ruining your kitchen vibe.
Depth:
Sink depth matters for practicality. Go for a sink at least 10 inches deep to handle your dish loads without making a mess. Nobody wants water splashing everywhere when you’re doing the dishes, right?
Finish:
A satin finish beats a shiny one any day. It hides scratches and water spots like a boss and gives your sink a sleek, matte look. Plus, it’s way easier to keep clean than those shiny ones.
Insulation:
A little padding or insulation at the bottom of your sink goes a long way. It keeps things quiet, so you’re not making a racket whenever you do the dishes. No more clanging noises to wake up the whole hotel!
Whether you’re cooking up a storm or doing lab experiments, stainless steel gear is the real MVP. It’s rugged, versatile, and ready for anything!
Where to Get Your Commercial Stainless Steel Sink
Need a dishwashing sink? Check out AmgoodSupply’s online store. They’ve got all kinds of industrial sinks. And ordering from the website is a breeze — it just takes a minute. Their catalog’s packed with options, from budget-friendly sinks to fancy setups. Prices for hand-sink commercial gear vary depending on size and style, so there’s something for every budget.
