Filipino cuisine is a rich fusion of historical exchanges and various ethnic inspirations. It originated with the native Austronesians, who brought many agricultural techniques, including rice cultivation. Chinese merchants introduced soy-based dishes and noodles, adding fresh flavours to local cuisine. Spanish colonists further enhanced the diet by incorporating ingredients like tomatoes, potatoes, and corn.
On its own, Filipino food is flavorful, boasting strong tastes from coconut, citrus, slow-cooked marinated meats, and a hint of sweetness. Each dish reflects the rich history and legacy of Philippine cuisine, exploring these flavours and traditions.
Concept of Fusion Filipino Cuisine
Fusion Filipino cuisine combines global gastronomic influences with classic Filipino dishes. By blending traditional ingredients such as rice, coconut milk, vinegar, and soy sauce with methods and flavours from Italian, Japanese, American, Spanish, and other cuisines, fusion Filipino cuisine creates distinctive and mouth watering meals. Imagine savouring sinigang with rice, beef mami ramen, and traditional sisig with a contemporary twist—each offering a familiar yet novel flavour.
Adobo
No list of top Filipino dishes would be complete without the well-known adobo. Made with pork or chicken cooked in soy sauce and vinegar, infused with generous amounts of black pepper and crushed garlic, adobo is considered the unofficial national dish of the Philippines. Its name derives from its Spanish appellation, but it has native roots. This flavorful dish is best served with rice and is as authentically Filipino as it gets. Every household in the Philippines has its own unique way of preparing adobo, resulting in varying flavours from region to region.
Lumpia
Want to sample a classic Filipino lunch? Try lumpia. Inspired by Chinese cuisine, these delicious deep-fried spring rolls are filled with chopped vegetables and minced meat. Served with the right sauces, they make for an unforgettable meal. After tasting lumpia, you’ll never look at spring rolls the same way again; it’s a beloved staple in Filipino cuisine.
Pancit
Another mouthwatering Filipino dish inspired by Chinese cuisine is pancit. This dish consists of noodles combined with any meat or vegetables you like. Named after the Hokkien phrase “pian e sit,” which means “something conveniently cooked,” pancit is simple yet bursting with flavour, ensuring you’ll enjoy every mouthful.
Cassava Cake
If you’re seeking a classic Filipino dessert, nothing compares to the beloved cassava cake. Made with freshly grated cassava and coconut milk, this Pinoy dessert is traditionally baked over embers, imparting a unique flavour not found in other cakes. Known for its several health benefits, cassava allows you to indulge without guilt.
Conclusion
Feeling hungry already? As you embark on a culinary adventure at Eastern Creek Quarter, make sure to try these dishes that reflect the multicultural influences of the Philippines!
